Beef Dry Fry

Beef Dry Fry

Experience the bold, rustic flavors of Kerala with our Kerala Beef Dry Fry, also known as Nadan Beef Ularthiyathu, a signature South Indian delicacy served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This traditional dish captures the essence of Kerala cuisine, combining tender, pressure cooked beef with a medley of roasted coconut slices, curry leaves, and fragrant homemade spices.

Each piece of beef is slow-roasted in a spicy, dry masala, allowing the flavors to caramelize and infuse deeply, resulting in a dish that’s rich, smoky, and irresistibly flavorful. The crisp texture of fried coconut and the aroma of curry leaves perfectly complement the juicy meat, creating a balance that’s both hearty and unforgettable.

Served as a main course or appetizer, this authentic Kerala favorite is a must-try for anyone exploring South Indian food in Liverpool or seeking authentic Indian fine dining on Victoria Street. Whether enjoyed with Kerala parotta or steamed rice, our Kerala Beef Dry Fry promises an explosion of flavor that celebrates the tradition and passion of coastal Indian cooking.

Discover why The Grand by Ikkayees is celebrated as the best curry house in Liverpool, where every dish like this fiery and flavorful classic brings you a true taste of India’s culinary heritage.