Venadu Paal Konju

Venadu Paal Konju

Venad Paal Konju is a quick and easy prawn dish cooked in thick coconut milk. This dish is prepared with turmeric powder, pepper, chili flakes, salt, shallots, ginger, garlic, green chilies, and curry leaves. The prawns are marinated and then cooked in coconut milk. Meaning of Venad is, Venad was a medieval kingdom located in the Kerala region of India.