Paal Kappa Beef

Paal Kappa Beef

Paal Kappa is a beloved Kerala delicacy that combines the earthy goodness of tapioca with the richness of coconut milk. The name literally translates to “tapioca in milk,” and this dish has become a viral favourite among food lovers who crave something wholesome, creamy, and comforting.

We prepare soft-cooked tapioca and simmer it gently in thick coconut milk, letting it absorb the flavours of garlic, curry leaves, and fresh green chillies. The result is a smooth and velvety dish that’s both mild and full of depth.

Traditionally, Paal Kappa is paired with spicy beef curry, creating a perfect balance of flavour and texture creamy tapioca meets fiery beef, a combination that defines true Kerala cuisine. Every bite reflects the warmth and soul of traditional Indian cooking.

At our South Indian food restaurant in Liverpool, we serve Paal Kappa just the way it’s enjoyed in Kerala: fresh, authentic, and full of love. Whether you dine at our Indian restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool, this dish brings the comforting taste of home straight to your table.