Chicken Tikka

Chicken Tikka

At our South Indian food restaurant in Liverpool, we serve Chicken Tikka that celebrates the true taste of traditional Indian cuisine. This dish combines the warmth of Indian spices with the comfort of perfectly grilled chicken. It’s one of our most loved items, known for its rich aroma and mouthwatering texture.

We start by cutting fresh, tender chicken pieces and marinating them in creamy yogurt mixed with hand-ground spices. The marinade includes turmeric, cumin, coriander, ginger, and a hint of lemon juice. These ingredients add depth, flavour, and a slight tang that makes every bite unforgettable. Our chefs then grill the chicken over open flames until each piece turns golden brown with a smoky char. The process locks in the juices and enhances the bold flavour that Indian food in Liverpool fans adore.

Each bite delivers a perfect balance of heat, spice, and savoury goodness. The outside is crisp and smoky, while the inside stays soft and juicy. Served with mint chutney or fresh lime wedges, this dish pairs beautifully with naan, paratha, or biryani.

If you enjoy North Indian food or crave the coastal charm of Kerala cuisine in Liverpool, Chicken Tikka satisfies both tastes. The spices echo the vibrancy of Malabar foods in Liverpool, while the grilling method reflects North Indian traditions. It’s a dish that connects two rich culinary worlds in one plate.

You can enjoy our Chicken Tikka at the Indian restaurant in Liverpool city centre, where every dish is prepared fresh to order. Prefer dining at home? Order it through our Indian takeaway in Liverpool service and enjoy the same restaurant-quality flavour wherever you are.

Come and taste why Chicken Tikka remains one of the most celebrated dishes in Indian cuisine juicy, smoky, and bursting with authentic flavour.