Puliyinji Chicken

Puliyinji Chicken

Inspired by the traditional Inji Puli dish from Kerala’s Onam Sadhya, this recipe beautifully blends the smoky flavour of Western BBQ wings with a unique desi twist. The result is a flavour-packed dish that combines mild spice with a perfectly sweet and tangy balance, making it a favourite among both children and families.

Each piece of chicken is marinated in a carefully crafted BBQ spice mix and slow-grilled to achieve that irresistible smokiness. The wings are then glazed with a tangy ginger-tamarind sauce, inspired by Kerala’s iconic Inji Puli, which enhances the flavour and adds a touch of warmth to every bite.

Whether you’re enjoying it at our South Indian food restaurant in Liverpool or ordering it as part of our Indian takeaway in Liverpool, this dish brings the spirit of Kerala cuisine with a modern flair. It’s the perfect choice for those who love traditional Indian cuisine but prefer a milder, family-friendly taste.

At our Indian restaurant in Liverpool city centre, we take pride in presenting Malabar foods in Liverpool with a global twist, and our BBQ Wings with Inji Puli glaze is a delicious example of that culinary creativity.