Kozhikodan Beef Roast

Kozhikodan Beef Roast

Kozhikode, the first Indian port visited by Vasco da Gama in 1498, is home to some of the most flavourful dishes in Kerala. Among them, the Kozhikodan Beef Roast stands out as a bold and aromatic masterpiece that captures the essence of the Malabar region.

This dish brings together tender beef pieces slow-cooked with a blend of spices, curry leaves, and roasted coconut. The result is a rich, dark, and spicy gravy that bursts with authentic Kerala flavours. Each bite reveals layers of warmth from black pepper, fennel, and garam masala, balanced perfectly with the beef’s deep savouriness.

Unlike many other curries, this roast is dry and intensely spiced, making it a true favourite among lovers of traditional Indian cuisine. The dish’s aroma alone tells the story of Malabar’s culinary heritage, where spice, heat, and heart meet in perfect harmony.

Enjoy Kozhikodan Beef Roast at our South Indian food restaurant in Liverpool, where we bring Kerala’s finest dishes to life. Whether you dine in at our Indian restaurant in Liverpool city centre or choose Indian takeaway in Liverpool, this classic is sure to impress.