Palak Gosht – Lamb / Chicken
Palak Gosht is a beloved Punjabi curry that beautifully combines tender meat with the rich flavours of spinach and tomatoes. Originating from Pakistan’s Punjab region, this dish is known for its wholesome, earthy taste and vibrant green colour.
We cook succulent lamb or chicken pieces slowly with a blend of fresh spinach, tomatoes, and aromatic spices like cumin, coriander, and garam masala. The result is a creamy, flavour-packed gravy that’s both hearty and nourishing.
The natural sweetness of spinach balances perfectly with the spices, creating a comforting dish that’s mild yet full of depth. Served hot with naan, chapati, or fragrant basmati rice, Palak Gosht is a must-try for anyone who loves authentic North Indian and Pakistani cuisine.
At our Indian restaurant in Liverpool, we prepare Palak Gosht with care, ensuring every bite delivers a perfect harmony of texture and flavour. Whether you choose lamb or chicken, this curry offers a soulful taste of traditional home-style cooking.
