Aadu Thoma Chips

Aadu Thoma Chips

If you’re searching for an authentic Indian restaurant in Liverpool that offers a unique twist on traditional dishes, look no further than Grand Byikkayees Restaurant. Nestled in the heart of Liverpool, this standout Kerala restaurant in Liverpool is winning hearts with its innovative and bold flavours and one dish in particular is making waves: Aduthoma Chips.

Aduthoma Chips is not your average crispy snack. Inspired by the fiery and bold culinary traditions of Kerala’s Malabar region, this dish blends spice, crunch, and authentic Kerala flavours to create an unforgettable taste experience. “Aduthoma” roughly translates to “super spicy” or “blazing hot” in Malayalam  and the dish lives up to its name.

These chips are made from thinly sliced, seasoned root vegetables, often tapioca (kappa), yam, or banana  deep-fried to perfection and tossed with a house-made blend of chilli, pepper, garlic, and curry leaves. The result? A sizzling, crispy, and addictive snack that’s perfect on its own or as a side to your favourite Indian meal.

It’s a must-try, especially if you’re a fan of tandoori dishes in Liverpool or enjoy exploring beyond the usual curry house offerings.