Aykoora Biryani (King Fish)

Aykoora Biryani (King Fish)

Experience the coastal charm of Kerala with our Kerala King Fish Biryani, an elegant and flavorful creation served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This simple yet soul-satisfying biryani is crafted with succulent pieces of king fish, delicately layered with spice-infused rice, and slow-cooked to capture the authentic essence of Kerala’s coastal cuisine.

Each grain of rice absorbs the aromatic blend of traditional Kerala spices, while the fresh king fish adds a distinctive richness and depth of flavor that sets this dish apart from other biryanis. The layering technique locks in the fragrance and ensures every bite delivers the perfect balance of spice, texture, and taste.

Ideal for seafood lovers and those searching for authentic Indian fine dining on Victoria Street in Liverpool, this dish celebrates Kerala’s culinary heritage with a refined, modern touch. Come and discover why The Grand by Ikkayees is renowned as the best curry house in Liverpool, serving unforgettable dishes that blend tradition, flavor, and artistry.