Bhuna Gosht – Chicken
Indulge in the hearty flavors of Bhuna Gosht, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This North Indian and Pakistani specialty features succulent pieces of goat, mutton, or lamb, slow-cooked to perfection with browned onions, fragrant spices, and creamy yogurt.
The dish is known for its intense flavor and thick, aromatic gravy, achieved through a method where the meat is braised and sautéed (“bhuna” style) to allow the spices to fully coat and infuse every piece. The result is a dish that’s rich, tender, and deeply flavorful, with a perfect balance of heat, aroma, and texture.
Perfect for those searching for authentic Indian cuisine in Liverpool or exploring Indian fine dining on Victoria Street, our Bhuna Gosht pairs wonderfully with naan, roti, or steamed rice. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and experience the timeless taste of traditional North Indian and Pakistani braised meat dishes a culinary delight that leaves every guest craving more.
