Chemmeen Biryani (Prawns)

Chemmeen Biryani (Prawns)

Savor the coastal flavors of Kerala with our Chemmeen Biryani, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. Also known as prawn or shrimp biryani, this authentic South Indian delicacy features succulent prawns slow-cooked with aromatic rice, fresh herbs, and a carefully balanced blend of spices using the traditional dum cooking method.

The slow-cooked dum process ensures the rice absorbs the rich flavors of the prawns and spices, resulting in a fragrant, flavorful, and perfectly balanced biryani. Every bite delivers the essence of Kerala’s coastal cuisine fresh, aromatic, and unforgettable.

Ideal for those searching for biryani near me in Liverpool or exploring authentic Indian fine dining on Victoria Street, this dish captures the true essence of Kerala cuisine in Liverpool. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and indulge in Chemmeen Biryani a seafood biryani that’s rich in flavor, tradition, and aroma.