Chicken Kanthari Kappa

Chicken Kanthari Kappa

Experience the bold and fiery flavors of Kerala with Chicken Kanthari Kappa, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This dish features succulent chicken marinated in aromatic spices and Kanthari chilies (bird’s eye chilies), known for their intense heat and medicinal properties, delivering a truly authentic South Indian taste.

Served alongside Kappa (tapioca), a traditional Kerala pairing, the dish offers a perfect balance of spice, texture, and flavor, allowing the earthy sweetness of tapioca to complement the fiery, flavorful chicken. The Kanthari chilies are the star of the dish, infusing the meat with a robust, tangy heat while contributing potential health benefits.

Ideal for those exploring South Indian cuisine in Liverpool or seeking authentic Indian fine dining on Victoria Street, Chicken Kanthari Kappa embodies the essence of Kerala’s culinary heritage. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor a spicy, aromatic, and wholesome dish that delights the senses and celebrates tradition.