Chicken Kondattam

Chicken Kondattam

Experience the bold and fiery flavors of Kerala with our Kerala Style Beef Kondattam, a signature dish from the Malabar region, served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This spicy South Indian delicacy features boneless beef pieces marinated in aromatic spices, then fried to perfection and sautéed in a rich, flavorful masala, creating a dish bursting with intensity and depth of flavor.

Renowned for its robust spice profile and smoky aroma, Beef Kondattam showcases the culinary artistry of traditional Malabar cuisine, where each ingredient from fresh spices to tender beef is carefully combined to deliver an unforgettable taste experience. The dish is perfect when paired with Kerala parotta, steamed rice, or traditional Indian breads, making it a hearty and satisfying meal.

Ideal for those seeking authentic South Indian cuisine in Liverpool or Indian fine dining on Victoria Street, this dish embodies the spirit and richness of Kerala culinary traditions. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor the fiery, flavorful, and aromatic delight of Kerala Style Beef Kondattam a must-try for spice lovers and culinary adventurers alike.