Chicken Tikka Madras

Chicken Tikka Madras

https://thegrandikkayees.co.uk/At our South Indian food restaurant in Liverpool, we proudly serve Chicken Tikka Madras, a curry full of fire and flavour. This dish blends the smoky taste of Chicken Tikka with the spicy punch of Madras curry, creating a perfect balance of heat and richness.

To begin with, our chefs marinate tender chicken pieces in creamy yogurt and a blend of hand-ground Indian spices. This step allows the flavours to soak deep into the meat. After that, the chicken is grilled until golden brown, adding a smoky layer that makes every bite unforgettable.

Next, we cook the grilled chicken in a rich tomato-based sauce. The curry includes onions, garlic, curry leaves, mustard seeds, and a mix of Malabar spices. As the sauce simmers, it becomes thick, aromatic, and bursting with vibrant colour.

As a result, each bite delivers spice, warmth, and depth. The flavour builds gradually, leaving a pleasant heat that lingers. Served with basmati rice, naan, or Malabar parotta, this curry is comfort food at its best.

If you enjoy Kerala cuisine in Liverpool or crave bold North Indian food, this dish satisfies both tastes. Moreover, it’s a favourite among those searching for authentic Indian food in Liverpool that’s rich, hearty, and full of tradition.

You can enjoy Chicken Tikka Madras at our Indian restaurant in Liverpool city centre or order it from our Indian takeaway in Liverpool. Either way, you’ll taste the passion and heritage behind every dish we serve.