Chilli Chicken Dry

Chilli Chicken Dry

At our South Indian food restaurant in Liverpool, we serve Chilli Chicken, a popular Indo-Chinese dish loved by spice and flavour enthusiasts. This dish features crispy fried chicken pieces tossed in a bold, aromatic sauce made with soy, garlic, and fresh green chilies. The result is a perfect balance of heat, crunch, and tanginess.

First, we fry tender chicken until golden and crispy. Then, we prepare a spicy sauce with soy sauce, chopped garlic, green chilies, and a hint of vinegar. Next, we toss the fried chicken in the sauce, coating each piece evenly. The dish is served dry, making it perfect as a starter, snack, or side.

Each bite delivers an exciting mix of textures and flavours. The chicken remains crunchy while the sauce adds a punch of spice and umami. Fans of North Indian food, traditional Indian cuisine, or Kerala cuisine in Liverpool will find this dish irresistible.

Chilli Chicken pairs well with fried rice, noodles, or as a standalone snack. Whether you’re dining at our Indian restaurant in Liverpool city centre or ordering through our Indian takeaway in Liverpool, this dish promises a fiery, flavourful experience.