Dragon Chicken

Dragon Chicken

At our South Indian food restaurant in Liverpool, we proudly serve Dragon Chicken, a popular Indo-Chinese dish that blends the best of Chinese and Indian cuisines. This dish is known for its fiery taste, vibrant red colour, and bold flavours, making it a favourite among spice lovers.

First, we marinate tender chicken pieces in a mix of spices and sauces. Then, we stir-fry them to achieve a perfect crunch. Next, we toss the chicken in a spicy, tangy sauce made with red chilies, garlic, and soy sauce. This combination creates a dish that is both spicy and flavourful.

Dragon Chicken delivers a perfect balance of heat, aroma, and texture. Each bite excites your taste buds with bold flavours and a slight crispiness. Fans of North Indian food, traditional Indian cuisine, and Kerala cuisine in Liverpool will find it irresistible.

This dish pairs wonderfully with fried rice, noodles, or as a standalone starter. Whether you’re dining at our Indian restaurant in Liverpool city centre or ordering through our Indian takeaway in Liverpool, Dragon Chicken offers an unforgettable Indo-Chinese experience.