Dum Parotta

Dum Parotta

At our South Indian food restaurant in Liverpool, we serve Kerala Dum Parotta, an authentic dish that showcases the rich flavours of Kerala cuisine in Liverpool. This dish pairs soft, layered parotta with spiced meat gravies. We cook it using the traditional ‘Dum’ method in a clay pot, which infuses the bread and meat with deep, aromatic flavours.

First, we prepare the parotta with soft, flaky layers. Then, we cook the meat in a spicy gravy until tender. Next, we layer the parotta and meat in a clay pot and cook it over a low flame. This method allows the spices and juices to merge with the bread, creating a dish that is rich, hearty, and full of flavour.

Each bite delivers the perfect combination of soft bread and juicy, spicy meat. Fans of North Indian food, Malabar foods in Liverpool, or anyone craving authentic Indian food in Liverpool will love this dish.

We recommend pairing Kerala Dum Parotta with raita, pickles, or a hot curry. Whether you visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, this dish offers an authentic taste of Kerala’s culinary heritage.