Kallummakkaya (Mussels) Biryani

Kallummakkaya (Mussels) Biryani

Kallummakkaya Biryani, also known as “Kannur Special Kallummakkaya Biryani,” is a unique and flavour some dish originating from the coastal city of Kannur in the southern Indian state of Kerala. The recipe involves marinating and frying the mussels and layered in between rice and cooked on slow fire as Dum.