Karahi – Chicken / Lamb

Karahi – Chicken / Lamb

At our South Indian food restaurant in Liverpool, we serve Chicken and Lamb Karahi, a popular curry that combines deep, rich flavours with a bold aroma. This dish originates from the Khyber Pakhtunkhwa region, where it is cooked in a traditional round wok known as a karahi.

First, we prepare a base using fresh tomatoes, ginger, and garlic. Then, we add tender chicken or lamb pieces and cook them on medium heat to absorb the spices. Next, we turn up the heat to finish the dish, allowing the sauce to thicken and the meat to become juicy and flavourful.

The result is a vibrant curry bursting with spice, tang, and depth. Every bite brings out the natural flavours of the meat, complemented by the boldness of ginger and tomatoes.

Chicken and Lamb Karahi pairs beautifully with naan, chapati, or basmati rice. Whether you enjoy North Indian food, love traditional Indian cuisine, or crave authentic Indian food in Liverpool, this dish delivers pure satisfaction.

Visit our Indian restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool to experience this spicy, aromatic masterpiece a true taste of regional Indian cooking.