Karahi Lamb Keema

Karahi Lamb Keema

Our Karahi Lamb Keema is a hearty and aromatic curry that celebrates the bold flavours of North Indian cuisine. This dish features minced lamb slow-cooked with onions, garlic, ginger, and traditional spices in a karahi a deep, wok-like pan that enhances the depth of the flavours.

First, we sauté the onions until golden brown. Then, we add freshly ground spices, garlic, and ginger to create a rich, fragrant base. Next, the minced lamb is added and cooked until tender, allowing it to absorb every layer of spice. Finally, a tomato and ginger sauce ties the dish together, giving it a warm, vibrant finish.

The heat level can be adjusted to your liking whether you prefer a mild warmth or a fiery kick. Every spoonful delivers the perfect balance of savoury, tangy, and spiced flavours that make this curry so beloved.

Enjoy it with steamed basmati rice, soft naan, or flaky parotta for a complete, comforting meal. At our Indian restaurant in Liverpool, this dish perfectly represents the heart of authentic Indian cooking rich, soulful, and full of character.