Puliyinji Beef
Inspired by the traditional Inji Puli dish from Kerala’s Onam Sadhya, this fusion recipe brings together the smoky flavour of Western BBQ beef and the tangy-sweet taste of Kerala spices. The result is a mouth-watering combination that perfectly blends global flavours with authentic South Indian culinary traditions.
Tender pieces of beef are marinated in a special BBQ spice mix, slow-grilled for that signature smokiness, and then coated in a rich, caramelized ginger-tamarind sauce. The fusion of BBQ and Inji Puli creates a perfect balance of sweetness, tanginess, and spice, a taste that’s bold, comforting, and unforgettable.
This dish is an ideal choice for those who love experimenting with flavours while staying connected to traditional Indian cuisine. Whether you’re enjoying it at our South Indian food restaurant in Liverpool or ordering through our Indian takeaway in Liverpool, this fusion creation delivers a truly one-of-a-kind dining experience.
At our Indian restaurant in Liverpool city centre, we celebrate Kerala cuisine and Malabar foods in Liverpool by blending authenticity with creativity and this BBQ Beef with Inji Puli twist is a true example of that.
