Venadu Paal Konju

Venadu Paal Konju

Venad Paal Konju is a quick yet flavourful Kerala-style prawn dish made with thick coconut milk and a fragrant blend of spices and herbs. Each prawn is carefully marinated with turmeric powder, pepper, chili flakes, salt, and fresh aromatics before being gently simmered in creamy coconut milk.

The result is a rich, mildly spiced curry that highlights the natural sweetness of the prawns and the comforting essence of Kerala cuisine. Every spoonful brings together the warmth of ginger and garlic, the heat of green chilies, and the earthy aroma of curry leaves.

The word “Venad” refers to an ancient medieval kingdom once located in the Kerala region of India, known for its vibrant culture and traditional flavours. This dish pays tribute to that heritage while offering a comforting seafood experience loved by locals and visitors alike.

At our South Indian food restaurant in Liverpool, we serve Venad Paal Konju as part of our authentic Malabar foods in Liverpool selection. Whether you dine in at our Indian restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool, this creamy, coconut-rich delicacy delivers the true taste of traditional Indian cuisine.