The Grand Maharaja Biriyani Festival: A Royal Culinary Journey Through Smoked, Clay-Cooked & Coastal Flavors

Step into a realm of rich aromas, timeless heritage cooking techniques, and royal feasts. The Grand Maharaja Biriyani Festival is finally here! Consequently, food lovers can now embark on an unforgettable gastronomic journey. Discover authentic regional recipes, earthy wood-fired delicacies, and mouthwatering bar bites.

Smoked, Clay-Cooked, & Wood-Fired Specialties

Above all, this festival stands out because of its commitment to traditional heritage cooking. These age-old techniques effectively seal in maximum flavor

• Bamboo Biriyani: First, rice and meat are slow-cooked inside fresh bamboo tubes. As a result, the dish gains a distinct smoky and earthy flavor. Additionally, this process seals in rich spices. It is made with aromatic basmati rice. You can choose from Veg, Chicken, or Lamb options.
• Kudukka Biriyani: Dum-cooked using fragrant kaima rice and layered with your choice of tender Chicken or Lamb infused with authentic traditional spices.
• Chatti Biriyani: Cooked and served in a traditional earthen clay pot with fragrant kaima rice for a truly rustic dining experience.
• Chef Special Ambur Biriyani: A legendary regional recipe straight from the chef’s special kitchen, featuring premium basmati rice and juicy chicken layered with authentic spices.

Regional Malabar Dum & Coastal Seafood Delights

The menu highlights regional Malabar flavors made with premium kaima rice:

• Classic Meat & Dum Varieties: Choose from authentic Kozhikodan Chicken Dum Biriyani, fiery Chicken 65 Dum Biriyani, rich slow-cooked Lamb Dum Biriyani, Beef Dum Biriyani, or spicy Beef Chilli Biriyani.
• Coastal Seafood Favorites: Seafood lovers can indulge in juicy Prawns Biriyani, fresh King Fish Biriyani, tender Squid Fish Biriyani, or traditional Mussels Biriyani.

The Ultimate Feast: The Grand Maharaja Biriyani Platter

Can’t settle on just one dish? Gather your fellow foodies for the showstopping Grand Maharaja Biriyani Platter, designed as the ultimate grand feast for sharing:

• Rice Specialties: Ambur Biriyani (Chicken), Kerala Biriyani (Chicken), Shai Lamb Biriyani, and golden Ghee Rice.
• Sides & Starters: Crunchy Chicken 65, savory Chicken Chukka, and Crispy Fried Prawns.
• Accompaniments & Dessert: Fresh Salad, cooling Raitha, Pickle, crunchy Pappad, and sweet Carrot Halwa to finish.

Towering Burgers & Crispy Bar Bites

Looking to complement your meal with savory bites or towering comfort food? The festival bar bites menu delivers:

• Grand Signature & Tower Burgers: Choose between the Signature Chicken or Premium Beef Burgers served with crispy fries. For bigger appetites, try the double-pattied Grand Tower Beef Burger or Grand Tower Chicken Burger stacked high with onion rings, cheese, fresh vegetables, and signature sauce.
• Crispy Apps & Loaded Fries: Enjoy crispy Fried Wings served with spicy mayo dip, signature Chicken Lollipops marinated in spices and paired with Schezwan sauce, or Grand Spicy Chicken Loaded Fries smothered in melted cheese and spicy mayo.

Visit the Grand Maharaja Biriyani Festival Today

Whether you crave the earthiness of Bamboo Biriyani, the spice of regional seafood creations, or a full royal feast with the Grand Maharaja Platter, this special menu promises an unforgettable journey through traditional recipes. Gather your friends and family to experience these royal flavors today!