Chicken Pottitherichathu

Chicken Pottitherichathu

At our South Indian food restaurant in Liverpool, we proudly serve Pottitherichathu – a true highlight of Kerala cuisine in Liverpool. The name means “something that bursts,” perfectly describing this bold and fiery Malabar food speciality.

We cut boneless chicken into strips, marinate them in aromatic spices, and coat each piece with fine sheets that lock in flavour. Then, we deep-fry the chicken until it turns golden and crispy.

Every bite offers a satisfying crunch and a burst of spice. Fans of North Indian food and traditional Indian cuisine will love this dish. If you’re craving the best Indian food in Liverpool, Pottitherichathu is a must-try.

Visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool menu to enjoy this spicy, crispy Malabari masterpiece.

If you love food that excites your taste buds, Pottitherichathu is for you. This Malabar-style fried chicken combines crunch, spice, and authentic Indian flavour in one bite. It reflects the bold spirit of coastal Kerala, known for its rich and vibrant cuisine.

Our chefs use time honoured recipes passed down through generations. Every batch is made fresh, ensuring the chicken stays juicy on the inside and crispy on the outside. The aroma alone makes it impossible to resist.

Pottitherichathu isn’t just for spice lovers. It’s a crowd favourite among locals searching for Indian food in Liverpool that feels both comforting and exciting. The dish pairs beautifully with soft parottas, fluffy rice, or even as a snack with chutney.

Whether you’re dining at our South Indian food restaurant in Liverpool or choosing an Indian takeaway in Liverpool, this crispy chicken will leave a lasting impression.