Nadan Chicken Fry

Nadan Chicken Fry

Nadan Chicken Fry, also known as Kerala Kozhi Fry, is a beloved dish from the heart of Kerala cuisine. It’s a simple yet flavourful preparation where tender chicken pieces are marinated in freshly ground spices and fried to perfection. The result is a dish that’s crispy on the outside, juicy inside, and bursting with authentic South Indian taste.

We prepare the chicken with a blend of turmeric, red chilli, pepper, coriander, and ginger-garlic paste. Then, it’s fried until golden brown, allowing the spices to coat every piece. Finally, we temper it with fragrant curry leaves, which add an irresistible aroma and a signature Kerala touch.

The beauty of this dish lies in its freshly ground masala no shortcuts, no artificial flavours. Every bite delivers the warmth of home-style cooking and the vibrant spice profile that Kerala food is famous for.

At our South Indian food restaurant in Liverpool, Nadan Chicken Fry is a favourite among guests who love traditional Indian cuisine. Whether you visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, this crispy, spicy chicken fry promises a true taste of Kerala’s comfort food tradition.