Beef Kondattam

Beef Kondattam

Experience the bold and fiery flavors of the Malabar region with our Kerala Style Beef Kondattam, a signature South Indian dish served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This spicy and aromatic preparation features boneless beef pieces, meticulously marinated in a blend of traditional Kerala spices, then fried to perfection and sautéed in a rich masala, creating a dish that’s bursting with flavor in every bite.

Renowned for its intense spice and depth of flavor, Beef Kondattam showcases the culinary artistry of Kerala’s Malabar cuisine, where each ingredient from fresh spices to tender beef is carefully combined to create a truly authentic experience. The result is a robust, aromatic, and fiery dish that pairs perfectly with Kerala parotta, steamed rice, or naan.

Ideal for those searching for South Indian food in Liverpool or authentic Indian fine dining on Victoria Street, this dish delivers a memorable culinary adventure. Come visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor the spicy, hearty, and traditional flavors of Kerala Style Beef Kondattam a must-try for lovers of bold and authentic Indian cuisine.