Balti – Lamb / Chicken / Tikka Balti

Balti – Lamb / Chicken / Tikka Balti

At The Grand by Ikkayees, the best Indian restaurant in Liverpool, we bring you the iconic Balti, a dish that’s as much about the vessel as it is about the flavor. The word “Balti” comes from Urdu, Hindi, and Bengali, meaning “bucket” though the dish is traditionally cooked and served in a shallow, two-handled steel or iron wok.

Prepared over a high flame, the Balti curry is a delightful medley of tender meat, fresh vegetables, and aromatic spices, cooked quickly to seal in the natural flavors much like a stir-fry. The result is a rich, vibrant, and flavorful curry that offers a unique texture and depth, loved by curry enthusiasts around the world.

This authentic preparation style, inspired by North Indian and Pakistani cuisine, brings out the best of traditional cooking methods while offering a warm, homely touch. Whether you prefer chicken, lamb, or vegetarian varieties, our Balti dishes deliver the perfect balance of spice and satisfaction.

Visit The Grand by Ikkayees, your go-to destination for authentic Indian fine dining on Victoria Street, and experience why we’re celebrated as the best curry house in Liverpool where every Balti is cooked fresh, served hot, and bursting with authentic flavor.