Fish Molee

Fish Molee

At our South Indian food restaurant in Liverpool, we serve Fish Molee, a classic Kerala cuisine in Liverpool dish. Originally, this dish was quite spicy. Later, cooks modified it to make it milder. They replaced red chili powder with creamy coconut milk.

The Portuguese loved the new version and called it ‘Lady Molly’, named after the woman who first created it. Over time, this dish became popular as Fish Molee, celebrated for its delicate flavours and creamy texture.

We prepare it with fresh fish cooked in a lightly spiced coconut milk sauce. Onions, ginger, garlic, and curry leaves add aroma and depth. The mild sauce highlights the natural taste of the fish, making every bite smooth and flavourful.

Fish Molee pairs perfectly with steamed rice, appam, or parotta. Whether you enjoy North Indian food, crave Malabar foods in Liverpool, or want authentic Indian food in Liverpool, this dish offers a unique coastal flavour.

Visit our Indian restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool to experience the creamy, aromatic taste of Fish Molee. It’s a dish that represents the best of traditional Indian cuisine and the rich culinary heritage of Kerala.