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https://thegrandikkayees.co.uk/At our South Indian food restaurant in Liverpool, we proudly serve Chicken Tikka Madras, a curry full of fire and flavour. This dish blends the smoky taste of Chicken Tikka with the spicy punch of Madras curry, creating a perfect balance of heat and richness. To begin with, our chefs marinate tender chicken pieces in creamy yogurt and a blend of hand-ground Indian spices. This step allows the flavours to soak deep into the meat. After that, the chicken is grilled until golden brown, adding a smoky layer that makes every bite unforgettable. Next, we cook the grilled chicken in a rich tomato-based sauce. The curry includes onions, garlic, curry leaves, mustard seeds, and a mix of Malabar spices. As the sauce simmers, it becomes thick, aromatic, and bursting with vibrant colour. As a result, each bite delivers spice, warmth, and depth. The flavour builds gradually, leaving a pleasant heat that lingers. Served with basmati rice, naan, or Malabar parotta, this curry is comfort food at its best. If you enjoy Kerala cuisine in Liverpool or crave bold North Indian food, this dish satisfies both tastes. Moreover, it’s a favourite among those searching for authentic Indian food in Liverpool that’s rich, hearty, and full of tradition. You can enjoy Chicken Tikka Madras at our Indian restaurant in Liverpool city centre or order it from our Indian takeaway in Liverpool. Either way, you’ll taste the passion and heritage behind every dish we serve.

Rogan Josh is a beloved Indian curry that originated in the Kashmir region. This dish is famous for its rich red colour and deep, aromatic flavours. Traditionally, it features tender pieces of lamb or mutton cooked in a luscious, spiced gravy. The term “Rogan Josh” comes from two Persian words “rogan”, meaning oil or red, and “josh”, meaning passion or heat. Together, they perfectly describe the dish’s vibrant oil-based sauce and bold, fiery taste. Each bite offers a balance of warmth, spice, and richness that defines traditional Indian cuisine. Whether you enjoy it with rice, naan, or parotta, Rogan Josh captures the authentic taste of North Indian food at its best. At our South Indian food restaurant in Liverpool, we bring this Kashmiri delicacy to your table with care and authenticity. You can also enjoy it through our Indian takeaway in Liverpool, where every serving reflects our passion for Malabar foods in Liverpool and Kerala cuisine in Liverpool.

At The Grand by Ikkayees, the best Indian restaurant in Liverpool, we bring you the iconic Balti, a dish that’s as much about the vessel as it is about the flavor. The word “Balti” comes from Urdu, Hindi, and Bengali, meaning “bucket” though the dish is traditionally cooked and served in a shallow, two-handled steel or iron wok. Prepared over a high flame, the Balti curry is a delightful medley of tender meat, fresh vegetables, and aromatic spices, cooked quickly to seal in the natural flavors much like a stir-fry. The result is a rich, vibrant, and flavorful curry that offers a unique texture and depth, loved by curry enthusiasts around the world. This authentic preparation style, inspired by North Indian and Pakistani cuisine, brings out the best of traditional cooking methods while offering a warm, homely touch. Whether you prefer chicken, lamb, or vegetarian varieties, our Balti dishes deliver the perfect balance of spice and satisfaction. Visit The Grand by Ikkayees, your go-to destination for authentic Indian fine dining on Victoria Street, and experience why we’re celebrated as the best curry house in Liverpool where every Balti is cooked fresh, served hot, and bursting with authentic flavor.

At our South Indian food restaurant in Liverpool, we serve Chicken Tikka Masala, a classic dish loved across the world. This dish features roasted, marinated chicken pieces cooked in a rich, creamy, and aromatic orange-coloured sauce. The combination of tender chicken and perfectly spiced sauce makes every bite unforgettable. We start by marinating chicken in yogurt and hand-ground spices, allowing the flavours to penetrate deeply. Then, we roast the chicken to perfection, giving it a subtle smokiness. Next, the roasted pieces are simmered in a creamy tomato-based sauce, enhanced with garlic, ginger, and traditional Indian spices. This results in a smooth, flavorful curry with a vibrant orange hue. The dish pairs wonderfully with basmati rice, naan, or parotta. Whether you prefer North Indian food, love Kerala cuisine in Liverpool, or crave traditional Indian cuisine, Chicken Tikka Masala offers something for everyone. Visit our Indian restaurant in Liverpool city centre for a freshly prepared meal, or order from our Indian takeaway in Liverpool for a convenient home experience. Our Chicken Tikka Masala brings together the perfect balance of spice, creaminess, and bold flavour that makes it a favourite in Malabar foods in Liverpool.

Palak Gosht is a beloved Punjabi curry that beautifully combines tender meat with the rich flavours of spinach and tomatoes. Originating from Pakistan’s Punjab region, this dish is known for its wholesome, earthy taste and vibrant green colour. We cook succulent lamb or chicken pieces slowly with a blend of fresh spinach, tomatoes, and aromatic spices like cumin, coriander, and garam masala. The result is a creamy, flavour-packed gravy that’s both hearty and nourishing. The natural sweetness of spinach balances perfectly with the spices, creating a comforting dish that’s mild yet full of depth. Served hot with naan, chapati, or fragrant basmati rice, Palak Gosht is a must-try for anyone who loves authentic North Indian and Pakistani cuisine. At our Indian restaurant in Liverpool, we prepare Palak Gosht with care, ensuring every bite delivers a perfect harmony of texture and flavour. Whether you choose lamb or chicken, this curry offers a soulful taste of traditional home-style cooking.

Indulge in the hearty flavors of Bhuna Gosht, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This North Indian and Pakistani specialty features succulent pieces of goat, mutton, or lamb, slow-cooked to perfection with browned onions, fragrant spices, and creamy yogurt. The dish is known for its intense flavor and thick, aromatic gravy, achieved through a method where the meat is braised and sautéed (“bhuna” style) to allow the spices to fully coat and infuse every piece. The result is a dish that’s rich, tender, and deeply flavorful, with a perfect balance of heat, aroma, and texture. Perfect for those searching for authentic Indian cuisine in Liverpool or exploring Indian fine dining on Victoria Street, our Bhuna Gosht pairs wonderfully with naan, roti, or steamed rice. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and experience the timeless taste of traditional North Indian and Pakistani braised meat dishes a culinary delight that leaves every guest craving more.

At our South Indian food restaurant in Liverpool, we serve Handi Gosht (Lamb) and Chicken Laziz, two classic dishes loved for their rich, creamy texture and delicate flavours. These dishes originated in Punjab and are now popular across Pakistan and India. First, we marinate tender lamb or chicken in a mix of mild spices and yogurt. Then, we cook the meat slowly with onions, garlic, ginger, and a blend of traditional Indian masalas. Next, we add cream to create a smooth, aromatic curry that melts in your mouth. Each bite delivers a balance of spice, creaminess, and savoury depth. The curry is mild yet full of flavour, making it perfect for fans of North Indian food, Kerala cuisine in Liverpool, or anyone who enjoys traditional Indian cuisine. Handi Gosht and Chicken Laziz pair wonderfully with basmati rice, naan, or parotta. Whether you dine at our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, these dishes provide a comforting and authentic taste of Punjabi cuisine.

Murgh Makhani, also known as Butter Chicken, is one of the most beloved dishes from North Indian cuisine. This creamy and mildly spiced curry features grilled chicken pieces simmered in a rich tomato-based sauce that’s smooth, buttery, and full of flavour. We start by marinating tender chicken in yogurt and spices, then grill it until perfectly charred. The grilled chicken is then added to a silky sauce made with tomatoes, butter, and cream, creating a luscious texture and a hint of sweetness. Each bite melts in your mouth, offering a comforting and satisfying taste. You can also adjust the spice level to suit your preference from mild and creamy to slightly bold. This flexibility makes Butter Chicken a favourite among both spice lovers and those who prefer gentler flavours. At our South Indian food restaurant in Liverpool, we bring this traditional Indian cuisine to life with authentic ingredients and time-honoured methods. Whether you dine at our Indian restaurant in Liverpool city centre or choose our Indian takeaway in Liverpool, Murgh Makhani promises the perfect balance of richness, warmth, and indulgence.

At our South Indian food restaurant in Liverpool, we serve Kerala Dum Parotta, an authentic dish that showcases the rich flavours of Kerala cuisine in Liverpool. This dish pairs soft, layered parotta with spiced meat gravies. We cook it using the traditional ‘Dum’ method in a clay pot, which infuses the bread and meat with deep, aromatic flavours. First, we prepare the parotta with soft, flaky layers. Then, we cook the meat in a spicy gravy until tender. Next, we layer the parotta and meat in a clay pot and cook it over a low flame. This method allows the spices and juices to merge with the bread, creating a dish that is rich, hearty, and full of flavour. Each bite delivers the perfect combination of soft bread and juicy, spicy meat. Fans of North Indian food, Malabar foods in Liverpool, or anyone craving authentic Indian food in Liverpool will love this dish. We recommend pairing Kerala Dum Parotta with raita, pickles, or a hot curry. Whether you visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, this dish offers an authentic taste of Kerala’s culinary heritage.

Experience one of the most loved creations at The Grand by Ikkayees, the best Indian restaurant in Liverpool, where tradition meets fine dining excellence. Auduthoma Rice is a royal preparation featuring a succulent lamb shank, slow-cooked to perfection with our chef’s special marination a secret blend of spices inspired by authentic Indian and Arabic flavors. Each serving combines tender lamb meat with fluffy, aromatic rice, allowing the rich, spiced juices to blend beautifully for a melt in the mouth experience. This dish reflects the warmth of authentic Indian cuisine and the depth of Arabic culinary heritage, creating a comforting yet luxurious meal. Perfect for those seeking Indian fine dining on Victoria Street in Liverpool, Auduthoma Rice is more than just food it’s a soulful celebration of flavor, culture, and craftsmanship. Visit The Grand by Ikkayees and discover why we’re known as the best curry house in Liverpool for unique dishes that tell a story in every bite.

If you’re searching for an authentic Indian restaurant in Liverpool that offers a unique twist on traditional dishes, look no further than Grand Byikkayees Restaurant. Nestled in the heart of Liverpool, this standout Kerala restaurant in Liverpool is winning hearts with its innovative and bold flavours and one dish in particular is making waves: Aduthoma Chips. Aduthoma Chips is not your average crispy snack. Inspired by the fiery and bold culinary traditions of Kerala’s Malabar region, this dish blends spice, crunch, and authentic Kerala flavours to create an unforgettable taste experience. “Aduthoma” roughly translates to “super spicy” or “blazing hot” in Malayalam  and the dish lives up to its name. These chips are made from thinly sliced, seasoned root vegetables, often tapioca (kappa), yam, or banana  deep-fried to perfection and tossed with a house-made blend of chilli, pepper, garlic, and curry leaves. The result? A sizzling, crispy, and addictive snack that’s perfect on its own or as a side to your favourite Indian meal. It’s a must-try, especially if you’re a fan of tandoori dishes in Liverpool or enjoy exploring beyond the usual curry house offerings.

Experience the rich and coastal flavours of Koonthal Biryani, also known as Squid Biryani, a specialty from the Malabar region of Kerala. This dish perfectly blends fragrant basmati rice, tender squid, and aromatic spices, offering a burst of authentic South Indian taste in every bite. We begin by marinating the squid in a mix of turmeric, pepper, ginger, garlic, and other traditional spices. Then, the squid is lightly cooked to preserve its tenderness. Next, we layer it with fragrant rice and caramelized onions, infusing every grain with spice and flavour. Finally, a touch of coconut milk adds richness and a subtle sweetness, making the biryani irresistibly creamy and aromatic. This Malabar-inspired delicacy is a must-try for seafood lovers who enjoy authentic Kerala cuisine in Liverpool. The combination of spice, softness, and sea-scented aroma captures the soul of traditional Indian cuisine. Whether you’re dining at our Indian restaurant in Liverpool city centre or looking for Indian takeaway in Liverpool, Koonthal Biryani brings the warmth and depth of coastal India straight to your table.

Savor the royal flavors of South India with our Ambur Biryani, a timeless delicacy served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This authentic one pot biryani features tender, juicy pieces of meat cooked to perfection with fragrant jeera samba rice, fresh mint and coriander leaves, and a subtle blend of whole spices that highlight the natural richness of the meat. Unlike other biryanis, Ambur Biryani stands out for its delicate balance of flavor where the taste of the meat takes center stage, enhanced by minimal use of spices. Each spoonful captures the earthy aroma and depth of traditional Tamil Nadu cuisine, offering a comforting and soulful dining experience. Perfect for those searching for biryani near me in Liverpool or exploring authentic Indian fine dining on Victoria Street, this dish is a must-try for biryani lovers who appreciate subtlety, flavor, and heritage. Come discover why The Grand by Ikkayees is celebrated as the best curry house in Liverpool for its truly authentic and unforgettable Indian dishes.

Discover the traditional charm of Chatty Biryani, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This authentic biryani is cooked and served in a claypot, known locally as a chatty, which naturally enhances the flavors and aromas of the spices and meat, whether you choose chicken or beef. The slow-cooking process in the claypot allows the marinated meat and fragrant rice to absorb each other’s essence, resulting in a rich, aromatic, and deeply flavorful biryani. Every bite delivers the perfect balance of spice, aroma, and tenderness, creating a memorable culinary experience that honors the heritage of traditional Indian cooking techniques. https://thegrandikkayees.co.uk/Ideal for anyone searching for biryani near me in Liverpool or seeking authentic Indian fine dining on Victoria Street, the Chatty Biryani is a must-try for biryani lovers who appreciate flavor, tradition, and authenticity. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and indulge in this slow-cooked, claypot masterpiece that embodies the art of Indian cuisine.

At our South Indian food restaurant in Liverpool, we serve Kallummakkaya Biryani, also known as “Kannur Special Kallummakkaya Biryani”. This unique dish hails from the coastal city of Kannur in Kerala and is celebrated for its bold, aromatic flavours. First, we marinate fresh mussels in traditional spices to enhance their natural taste. Then, we lightly fry the mussels until tender and golden. Next, we layer them carefully between fragrant basmati rice and cook the dish slowly using the Dum method. This slow cooking allows the spices, rice, and mussels to merge, creating a rich, flavourful biryani. The result is a dish bursting with coastal Kerala flavours. Each bite offers tender mussels, fragrant rice, and perfectly balanced spices. Fans of Kerala cuisine in Liverpool, Malabar foods in Liverpool, or anyone seeking authentic Indian food in Liverpool will find this biryani irresistible. Kallummakkaya Biryani pairs beautifully with raita, pickle, or a side salad, making it a complete and satisfying meal. Whether you dine at our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, this biryani delivers an authentic taste of Kerala’s culinary heritage.

Experience the coastal charm of Kerala with our Kerala King Fish Biryani, an elegant and flavorful creation served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This simple yet soul-satisfying biryani is crafted with succulent pieces of king fish, delicately layered with spice-infused rice, and slow-cooked to capture the authentic essence of Kerala’s coastal cuisine. Each grain of rice absorbs the aromatic blend of traditional Kerala spices, while the fresh king fish adds a distinctive richness and depth of flavor that sets this dish apart from other biryanis. The layering technique locks in the fragrance and ensures every bite delivers the perfect balance of spice, texture, and taste. Ideal for seafood lovers and those searching for authentic Indian fine dining on Victoria Street in Liverpool, this dish celebrates Kerala’s culinary heritage with a refined, modern touch. Come and discover why The Grand by Ikkayees is renowned as the best curry house in Liverpool, serving unforgettable dishes that blend tradition, flavor, and artistry.

Savor the coastal flavors of Kerala with our Chemmeen Biryani, a signature dish at The Grand by Ikkayees, the best Indian restaurant in Liverpool. Also known as prawn or shrimp biryani, this authentic South Indian delicacy features succulent prawns slow-cooked with aromatic rice, fresh herbs, and a carefully balanced blend of spices using the traditional dum cooking method. The slow-cooked dum process ensures the rice absorbs the rich flavors of the prawns and spices, resulting in a fragrant, flavorful, and perfectly balanced biryani. Every bite delivers the essence of Kerala’s coastal cuisine fresh, aromatic, and unforgettable. Ideal for those searching for biryani near me in Liverpool or exploring authentic Indian fine dining on Victoria Street, this dish captures the true essence of Kerala cuisine in Liverpool. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and indulge in Chemmeen Biryani a seafood biryani that’s rich in flavor, tradition, and aroma.

A crisp dosa served with rich, slow-cooked beef curry. Deep spices and tender beef deliver bold, comforting flavour.

We roast this dosa in pure ghee until it turns crisp and golden. The rich aroma and deep flavour set it apart from the classic dosa. Every bite delivers warmth, crunch, and traditional South Indian taste.

A crisp golden dosa served with rich, slow-cooked lamb curry. Deep spices and tender lamb create a bold, comforting flavour in every bite.

A crisp, golden dosa filled with gently spiced potato masala. A timeless South Indian classic with comforting flavour and perfect crunch.

A crisp dosa served with rich, slow-cooked chicken curry. Bold spices and tender chicken create a comforting and satisfying flavour.

A thin, crisp dosa cooked to golden perfection. Light, delicate and ideal with classic chutneys and sambar.

Our Mixed Grill is a delightful combination of kebabs, lamb tikka, and chicken tikka, perfect for those who enjoy a variety of Indian grilled specialties. Each piece is marinated in traditional spices, then grilled to perfection for a smoky, tender, and juicy result. First, we prepare the lamb tikka with aromatic spices that enhance its rich flavour. Then, we marinate and grill the chicken tikka for a soft, flavourful bite. Finally, the kebabs are seasoned and cooked until golden brown, creating a mix of textures and tastes in every serving. The Mixed Grill is ideal for fans of North Indian food, traditional Indian cuisine, and Kerala cuisine in Liverpool. It pairs beautifully with naan, parotta, or a side of mint chutney, making it a complete and satisfying meal. Whether you dine at our South Indian food restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool, the Mixed Grill offers a delicious and authentic Indian experience. Each bite delivers layers of flavour, aroma, and the perfect balance of spice and smokiness.

At our South Indian food restaurant in Liverpool, we serve Chilli Chicken, a popular Indo-Chinese dish loved by spice and flavour enthusiasts. This dish features crispy fried chicken pieces tossed in a bold, aromatic sauce made with soy, garlic, and fresh green chilies. The result is a perfect balance of heat, crunch, and tanginess. First, we fry tender chicken until golden and crispy. Then, we prepare a spicy sauce with soy sauce, chopped garlic, green chilies, and a hint of vinegar. Next, we toss the fried chicken in the sauce, coating each piece evenly. The dish is served dry, making it perfect as a starter, snack, or side. Each bite delivers an exciting mix of textures and flavours. The chicken remains crunchy while the sauce adds a punch of spice and umami. Fans of North Indian food, traditional Indian cuisine, or Kerala cuisine in Liverpool will find this dish irresistible. Chilli Chicken pairs well with fried rice, noodles, or as a standalone snack. Whether you’re dining at our Indian restaurant in Liverpool city centre or ordering through our Indian takeaway in Liverpool, this dish promises a fiery, flavourful experience.

Experience the bold and fiery flavors of the Malabar region with our Kerala Style Beef Kondattam, a signature South Indian dish served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This spicy and aromatic preparation features boneless beef pieces, meticulously marinated in a blend of traditional Kerala spices, then fried to perfection and sautéed in a rich masala, creating a dish that’s bursting with flavor in every bite. Renowned for its intense spice and depth of flavor, Beef Kondattam showcases the culinary artistry of Kerala’s Malabar cuisine, where each ingredient from fresh spices to tender beef is carefully combined to create a truly authentic experience. The result is a robust, aromatic, and fiery dish that pairs perfectly with Kerala parotta, steamed rice, or naan. Ideal for those searching for South Indian food in Liverpool or authentic Indian fine dining on Victoria Street, this dish delivers a memorable culinary adventure. Come visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor the spicy, hearty, and traditional flavors of Kerala Style Beef Kondattam a must-try for lovers of bold and authentic Indian cuisine.

Nadan Chicken Fry, also known as Kerala Kozhi Fry, is a beloved dish from the heart of Kerala cuisine. It’s a simple yet flavourful preparation where tender chicken pieces are marinated in freshly ground spices and fried to perfection. The result is a dish that’s crispy on the outside, juicy inside, and bursting with authentic South Indian taste. We prepare the chicken with a blend of turmeric, red chilli, pepper, coriander, and ginger-garlic paste. Then, it’s fried until golden brown, allowing the spices to coat every piece. Finally, we temper it with fragrant curry leaves, which add an irresistible aroma and a signature Kerala touch. The beauty of this dish lies in its freshly ground masala no shortcuts, no artificial flavours. Every bite delivers the warmth of home-style cooking and the vibrant spice profile that Kerala food is famous for. At our South Indian food restaurant in Liverpool, Nadan Chicken Fry is a favourite among guests who love traditional Indian cuisine. Whether you visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool, this crispy, spicy chicken fry promises a true taste of Kerala’s comfort food tradition.

Kozhikode, the first Indian port visited by Vasco da Gama in 1498, is home to some of the most flavourful dishes in Kerala. Among them, the Kozhikodan Beef Roast stands out as a bold and aromatic masterpiece that captures the essence of the Malabar region. This dish brings together tender beef pieces slow-cooked with a blend of spices, curry leaves, and roasted coconut. The result is a rich, dark, and spicy gravy that bursts with authentic Kerala flavours. Each bite reveals layers of warmth from black pepper, fennel, and garam masala, balanced perfectly with the beef’s deep savouriness. Unlike many other curries, this roast is dry and intensely spiced, making it a true favourite among lovers of traditional Indian cuisine. The dish’s aroma alone tells the story of Malabar’s culinary heritage, where spice, heat, and heart meet in perfect harmony. Enjoy Kozhikodan Beef Roast at our South Indian food restaurant in Liverpool, where we bring Kerala’s finest dishes to life. Whether you dine in at our Indian restaurant in Liverpool city centre or choose Indian takeaway in Liverpool, this classic is sure to impress.

At our South Indian food restaurant in Liverpool, we proudly serve Pottitherichathu – a true highlight of Kerala cuisine in Liverpool. The name means “something that bursts,” perfectly describing this bold and fiery Malabar food speciality. We cut boneless chicken into strips, marinate them in aromatic spices, and coat each piece with fine sheets that lock in flavour. Then, we deep-fry the chicken until it turns golden and crispy. Every bite offers a satisfying crunch and a burst of spice. Fans of North Indian food and traditional Indian cuisine will love this dish. If you’re craving the best Indian food in Liverpool, Pottitherichathu is a must-try. Visit our Indian restaurant in Liverpool city centre or order from our Indian takeaway in Liverpool menu to enjoy this spicy, crispy Malabari masterpiece. If you love food that excites your taste buds, Pottitherichathu is for you. This Malabar-style fried chicken combines crunch, spice, and authentic Indian flavour in one bite. It reflects the bold spirit of coastal Kerala, known for its rich and vibrant cuisine. Our chefs use time honoured recipes passed down through generations. Every batch is made fresh, ensuring the chicken stays juicy on the inside and crispy on the outside. The aroma alone makes it impossible to resist. Pottitherichathu isn’t just for spice lovers. It’s a crowd favourite among locals searching for Indian food in Liverpool that feels both comforting and exciting. The dish pairs beautifully with soft parottas, fluffy rice, or even as a snack with chutney. Whether you’re dining at our South Indian food restaurant in Liverpool or choosing an Indian takeaway in Liverpool, this crispy chicken will leave a lasting impression.

Inspired by the traditional Inji Puli dish from Kerala’s Onam Sadhya, this fusion recipe brings together the smoky flavour of Western BBQ beef and the tangy-sweet taste of Kerala spices. The result is a mouth-watering combination that perfectly blends global flavours with authentic South Indian culinary traditions. Tender pieces of beef are marinated in a special BBQ spice mix, slow-grilled for that signature smokiness, and then coated in a rich, caramelized ginger-tamarind sauce. The fusion of BBQ and Inji Puli creates a perfect balance of sweetness, tanginess, and spice, a taste that’s bold, comforting, and unforgettable. This dish is an ideal choice for those who love experimenting with flavours while staying connected to traditional Indian cuisine. Whether you’re enjoying it at our South Indian food restaurant in Liverpool or ordering through our Indian takeaway in Liverpool, this fusion creation delivers a truly one-of-a-kind dining experience. At our Indian restaurant in Liverpool city centre, we celebrate Kerala cuisine and Malabar foods in Liverpool by blending authenticity with creativity  and this BBQ Beef with Inji Puli twist is a true example of that.

At our South Indian food restaurant in Liverpool, we proudly serve Dragon Chicken, a popular Indo-Chinese dish that blends the best of Chinese and Indian cuisines. This dish is known for its fiery taste, vibrant red colour, and bold flavours, making it a favourite among spice lovers. First, we marinate tender chicken pieces in a mix of spices and sauces. Then, we stir-fry them to achieve a perfect crunch. Next, we toss the chicken in a spicy, tangy sauce made with red chilies, garlic, and soy sauce. This combination creates a dish that is both spicy and flavourful. Dragon Chicken delivers a perfect balance of heat, aroma, and texture. Each bite excites your taste buds with bold flavours and a slight crispiness. Fans of North Indian food, traditional Indian cuisine, and Kerala cuisine in Liverpool will find it irresistible. This dish pairs wonderfully with fried rice, noodles, or as a standalone starter. Whether you’re dining at our Indian restaurant in Liverpool city centre or ordering through our Indian takeaway in Liverpool, Dragon Chicken offers an unforgettable Indo-Chinese experience.

Experience the bold and fiery flavors of Kerala with our Kerala Style Beef Kondattam, a signature dish from the Malabar region, served at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This spicy South Indian delicacy features boneless beef pieces marinated in aromatic spices, then fried to perfection and sautéed in a rich, flavorful masala, creating a dish bursting with intensity and depth of flavor. Renowned for its robust spice profile and smoky aroma, Beef Kondattam showcases the culinary artistry of traditional Malabar cuisine, where each ingredient from fresh spices to tender beef is carefully combined to deliver an unforgettable taste experience. The dish is perfect when paired with Kerala parotta, steamed rice, or traditional Indian breads, making it a hearty and satisfying meal. Ideal for those seeking authentic South Indian cuisine in Liverpool or Indian fine dining on Victoria Street, this dish embodies the spirit and richness of Kerala culinary traditions. Visit The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor the fiery, flavorful, and aromatic delight of Kerala Style Beef Kondattam a must-try for spice lovers and culinary adventurers alike.

Experience the rich and soulful flavours of Kerala with our signature dish Mangala Choru, exclusively at The Grand By Ikkayees, one of the best curry houses in Liverpool. This dish perfectly captures the spirit of South Indian hospitality and the depth of authentic Indian cooking. Mangala Choru is a wholesome Kerala-style rice meal beautifully served in an earthen pot, just like in traditional homes and weddings back in Kerala. The aromatic rice is paired with an array of flavourful side dishes, spicy curries, tangy pickles, creamy chutneys, and your choice of succulent fish or tender meat. Every element of the meal comes together to create a comforting, homely experience that feels both festive and authentic. For anyone searching for biryani near me, or a hearty Indian meal that goes beyond the usual chicken biryani, Mangala Choru offers something truly unique a blend of rustic tradition and fine taste that celebrates Kerala’s food culture. Perfect for families, food lovers, and students in Liverpool missing the warmth of home-cooked meals, this dish embodies the soul of an authentic curry house. Whether you’re exploring Indian street food, craving a satisfying meal, or looking for fine dining near me, The Grand By Ikkayees promises a memorable dining experience that delights every sense. Come and discover why we’re known as the best Indian restaurant in Liverpool, where every meal – from our flavourful biryanis to our signature Kerala dishes – tells a story of heritage, passion, and flavour.

At The Grand By Ikkayees Restaurant, experience the authentic flavours of Kerala through our signature dish Kuttichara Kalyana Choru. This Kerala-style rice meal brings the true essence of a traditional sadya served with a twist presented beautifully in a clay pot (manchatti) that enhances both flavour and aroma. Each serving of Kuttichara Kalyana Choru features steamed rice layered with a variety of delicious accompaniments, including traditional curries, spicy pickles, tangy chutneys, crispy papad, and a selection of vegetable and non-vegetable side dishes. The meal is always complemented with your choice of succulent fish or tender meat, ensuring a wholesome and satisfying dining experience. What makes this dish special is not just the flavour, but the way it is served in an earthen pot that locks in heat and authenticity, just like in Kerala wedding feasts. The blend of spices, coconut-based gravies, and homemade pickles gives you a taste of Kerala’s culinary heritage with every bite. Whether you’re craving the comfort of a homely Kerala meal or exploring the rich traditions of South Indian cuisine, Kuttichara Kalyana Choru at The Grand By Ikkayees promises a truly memorable fine dining experience right here in Liverpool.

Experience the authentic taste of Kerala with our Beef Varattiyathu, also known as Beef Ularthiyathu or Beef Fry, a beloved specialty at The Grand by Ikkayees, the best Indian restaurant in Liverpool. This traditional South Indian dish features tender beef that is either slow-roasted or pressure-cooked in a rich blend of aromatic spices, fresh herbs, and coconut, delivering bold flavors and a smoky, savory finish. A staple among Malayalees and lovers of South Indian cuisine, Beef Varattiyathu is cherished for its intense aroma, depth of flavor, and perfectly balanced spice. The dish is versatile, enjoyed on its own, paired with Kerala parotta, steamed rice, or traditional breads, making every meal a wholesome and satisfying experience. Perfect for those exploring South Indian food in Liverpool or searching for authentic Indian fine dining on Victoria Street, this dish exemplifies the heart of Kerala’s culinary heritage. Come to The Grand by Ikkayees, celebrated as the best curry house in Liverpool, and savor the rich, flavorful, and aromatic delight of Beef Varattiyathu a true taste of India’s coastal kitchens.

Venad Paal Konju is a quick yet flavourful Kerala-style prawn dish made with thick coconut milk and a fragrant blend of spices and herbs. Each prawn is carefully marinated with turmeric powder, pepper, chili flakes, salt, and fresh aromatics before being gently simmered in creamy coconut milk. The result is a rich, mildly spiced curry that highlights the natural sweetness of the prawns and the comforting essence of Kerala cuisine. Every spoonful brings together the warmth of ginger and garlic, the heat of green chilies, and the earthy aroma of curry leaves. The word “Venad” refers to an ancient medieval kingdom once located in the Kerala region of India, known for its vibrant culture and traditional flavours. This dish pays tribute to that heritage while offering a comforting seafood experience loved by locals and visitors alike. At our South Indian food restaurant in Liverpool, we serve Venad Paal Konju as part of our authentic Malabar foods in Liverpool selection. Whether you dine in at our Indian restaurant in Liverpool city centre or order through our Indian takeaway in Liverpool, this creamy, coconut-rich delicacy delivers the true taste of traditional Indian cuisine.